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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Probably the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To make fried green tomatoes you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried green tomatoes:
- Prepare Green tomatoes
- You need salt
- Get corn flour
- Use all purpose flour
- Prepare bread crumbs
- Get red chilli powder
- You need black pepper powder
- You need onion powder
- Take garlic powder
- Use water
- You need oil
- Take chaat masala
Instructions to make Fried green tomatoes:
- Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
- Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
- Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
- In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
- Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.
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