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Before you jump to Secret of the Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to secret of the gingersnap cookies recipe. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Secret of the Gingersnap Cookies:
- Take all-purpose flour
- Get ground ginger
- Prepare baking soda
- Provide salt
- Provide shortening
- Get white sugar
- You need egg
- You need dark molasses
Instructions to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
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