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Light fried steak with peppercorn sauce kale, mushrooms and chip
Light fried steak with peppercorn sauce kale, mushrooms and chip

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We hope you got benefit from reading it, now let’s go back to light fried steak with peppercorn sauce kale, mushrooms and chip recipe. You can cook light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Get 10 g kale
  2. Provide 4 potatoes
  3. You need 4 steak (frying)
  4. Use 2 onions
  5. Take 4 garlic
  6. Use 200 g natural yoghurt
  7. You need fry light spray
  8. Use 1 tsp pepper corns
  9. Use 30 g mushrooms
Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
  5. Blanch kale in boiling water and add some salt
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

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