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Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Before you jump to Asian Fusion Chicken Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to asian fusion chicken wings recipe. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Asian Fusion Chicken Wings:
  1. Use Chicken Wings
  2. Use 12 chicken wings
  3. Get 1 tbsp salt
  4. You need 1 tbsp black pepper powder
  5. Take 1 tbsp cayenne pepper
  6. Get 1 tbsp five spices powder
  7. Provide 1 cup tempura flour
  8. Provide 1 1/2 cup panko bread crums
  9. Take 1 eggs
  10. Use Asian Fusion Sauce
  11. Take 1 tbsp ginger paste (or minced ginger)
  12. Get 1 tbsp chilli paste
  13. Prepare 2 clove minced garlic
  14. Prepare 1/3 cup honey
  15. Prepare 1 cup korean BBQ sauce
  16. Take 1/2 cup natural passion fruit juice
  17. Prepare 1 tbsp Your favorite hot sauce
  18. Use 1 bunch spring onions
  19. You need 750 ml vegetable oil
Instructions to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

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