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Rolled Bibimbap with Beef
Rolled Bibimbap with Beef

Before you jump to Rolled Bibimbap with Beef recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rolled bibimbap with beef recipe. You can cook rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rolled Bibimbap with Beef:
  1. Prepare Thinly sliced beef
  2. Get Hot cooked rice
  3. You need Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
  4. You need Kimchi
  5. You need Bulgogi sauce (Korean BBQ sauce)
  6. Take Sake (for preparing the beef)
  7. Take Salt and pepper (for preparing the beef)
  8. You need Sesame oil
  9. Use leaves Lettuce leaves (or other leaves) for wrapping
Instructions to make Rolled Bibimbap with Beef:
  1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
  2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
  3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
  4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
  5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
  6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
  7. If you cut one of these, it should look like this.
  8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

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