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Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gingerbread mousse (Lebkuchenmousse):
  1. Provide 3 packages Lebkuchen (about 24-30 pieces)
  2. Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. You need 500 ml cream (30 % fat)
  4. Take 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Steps to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

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