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Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to oven-baked teriyaki chicken recipe. To cook oven-baked teriyaki chicken you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Prepare boneless & skinless chicken thighs
  2. Use ~~ Marinade ~~
  3. Provide Korean BBQ sauce for chicken
  4. Prepare salt
  5. Get soy sauce paste
  6. Get soy sauce
  7. Use rice wine
  8. You need water
  9. Get ~~ Flour Mixture ~~
  10. Prepare all-purpose flour
  11. Take potato flour
  12. Get salt
  13. Take white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Use teriyaki sauce
  16. Provide honey
  17. You need water
Steps to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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