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We hope you got insight from reading it, now let’s go back to vegan friendly: tofu mushroom with korean spicy sauce recipe. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- You need 150 g Tofu cubed
- Take 100 g Mushroom sliced
- Get Spring onion 1 stalk largely sliced
- Get 1 clove garlic minced
- Provide Any bbq sauce or replace with soy sauce & sugar
- Use Korea spicy paste
- Prepare Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
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