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We hope you got insight from reading it, now let’s go back to korean mochi au gratin recipe. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Korean Mochi au Gratin:
- Provide Mochi rice cakes
- Prepare ☆Yakiniku (Japanese BBQ) sauce
- Prepare ☆Sake
- Use Daikon radish
- Get ●Egg
- Provide ●Mayonnaise
- Use ●Ground sesame seeds
- Get ●Miso
- Take ●Japanese leek (the green part)
- Prepare Easily melting cheese
- Take sheets Korean dried nori seaweed
Steps to make Korean Mochi au Gratin:
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
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