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Before you jump to Good Ol' Gingersnaps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few small changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to good ol' gingersnaps recipe. To cook good ol' gingersnaps you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Good Ol' Gingersnaps:
- Use all purpose flour
- Use salt
- Provide baking soda
- Get ground cinnamon
- Get ground cloves
- Get ground ginger
- Prepare granulated sugar
- Prepare butter or margarine
- Use egg
- Get molasses
- Provide extra sugar for rolling
Instructions to make Good Ol' Gingersnaps:
- Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
- Sift the first 6 ingredients together in a small bowl.
- Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
- Add the dry ingredients and mix well.
- Form walnut sized balls and roll in the extra sugar.
- Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
- Place cookies on wire racks to cool.
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- If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
- **The longer these bake, the crunchier they'll be.
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