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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Use 600 g Beef sliced rib eye or sirloin steak
  2. Get 1/2 Onion
  3. Take Marinated Ingredients
  4. Provide 6 tbsp Soy sauce
  5. Use 3 tsp Sake(White dry wine)
  6. Take 3 tbsp Sugar
  7. Take 1 tbsp Sessame oil
  8. Get 1/2 Gouchjang
  9. Get 1 tsp Grated garlic
  10. You need 1/2 tsp Grated ginger
  11. Take 1/2 Apple
  12. Use 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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