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Auntie's Gingersnaps
Auntie's Gingersnaps

Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many people take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to auntie's gingersnaps recipe. To cook auntie's gingersnaps you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Auntie's Gingersnaps:
  1. Get 3 sticks butter
  2. Use 2 cups sugar
  3. Get 2 eggs
  4. You need 1/2 cup molasses
  5. Prepare 4 cups flour
  6. Use 2 tsp. baking soda
  7. Get 3 tsp. cinnamon
  8. Get 3 tsp. ginger
  9. Take 3 tsp. cloves
  10. Prepare Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
  1. Cream together butter and 2 cups sugar in mixer until blended.
  2. Beat in eggs and molasses.
  3. In a medium bowl combine all dry ingredients.
  4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
  5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
  6. Add to parchment paper lined baking sheets.
  7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
  8. Allow to rest for 2 minutes and then cool on cooling racks.
  9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

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