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Before you jump to Stir fry noodles (Veggie, Vegan) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to stir fry noodles (veggie, vegan) recipe. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Provide Boiled spaghetti
- Use thinly sliced red onion
- Prepare steamed broccoli
- You need garlic (grated)
- You need carrots - thinly sliced
- Take nutmeg
- Provide For dressing
- Take balsamic vinegar
- Prepare finger size piece of ginger (grated)
- Use basil (finely chopped)
- Prepare roasted peanuts (grounded)
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
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