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Stir fry veggies in schezwan sauce
Stir fry veggies in schezwan sauce

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We hope you got benefit from reading it, now let’s go back to stir fry veggies in schezwan sauce recipe. You can cook stir fry veggies in schezwan sauce using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir fry veggies in schezwan sauce:
  1. Prepare broccoli florets
  2. Get carrots (long cut)
  3. Take beans (long cut)
  4. You need schezwan sauce
  5. Provide Salt
  6. Prepare sesame seeds
  7. Use olive oil
  8. Provide garlic
Instructions to make Stir fry veggies in schezwan sauce:
  1. Cut all the vegetables as mentioned or as per liking - Steam them in boiling hot water for 4-5 minutes - Don’t overdo - They shouldn’t lose the crunch
  2. Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour.
  3. Take oil in a pan add chopped garlic and sauté.
  4. Add vegetable and toss - Add salt to taste and schezwan sauce too. - Keep tossing to avoid sticking to the bottom
  5. In the last add sesame seeds and toss one more time - Serve hot

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