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Before you jump to Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate brownies recipe. To make chocolate brownies you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Brownies:
- Use 1 cup flour
- Use 1 cup sugar
- Prepare 1 cup chocolate chips (semi sweet)
- Get 1 stick unsalted butter (113 ounces or 8 tbsp)
- Get 1/8 teaspoon salt
- Take 1 teaspoon baking powder
- Use 1 tablespoon cocoa powder
- Use 3 eggs
Instructions to make Chocolate Brownies:
- Preheat oven to 360 degrees F.
- Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter.
- Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well.
- Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min.
- Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup.
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