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Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to comfort food easy homemade nametake (marinated enoki mushrooms) recipe. To cook comfort food easy homemade nametake (marinated enoki mushrooms) you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Provide packets Enoki mushrooms
  2. Get Mirin
  3. Prepare to 40 ml Soy sauce
  4. Use Dashi stock granules
  5. Provide Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Remove the roots of the enoki mushrooms and cut into half.
  2. Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
  3. Cover with a lid and simmer over low heat for another 2 minutes.
  4. Uncover the pot. If the contents look thick, it's done.

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