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Dahi bary with homemade dahi bara masala
Dahi bary with homemade dahi bara masala

Before you jump to Dahi bary with homemade dahi bara masala recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to dahi bary with homemade dahi bara masala recipe. You can have dahi bary with homemade dahi bara masala using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dahi bary with homemade dahi bara masala:
  1. Use 1 cup Baisan
  2. Prepare 3 pao Yogurt
  3. Prepare Water as you required
  4. You need 1/2 tsp Garlic chopped
  5. Provide Salt according to your taste
  6. You need 1 tsp Haldi powder
  7. You need Oil for frying
  8. Get 1 tsp Sugar
  9. Prepare 1 tsp Green chili chopped
  10. Prepare 1/4 tsp Baking powder
  11. Get Tadka
  12. Provide 2 tbsp oil
  13. Take 3-4 button red chili
  14. Prepare 1 tsp Zeera
  15. Take Dahi bara masala
  16. Get 1 tsp Zeera roasted & crushed
  17. Use 4-5 Button red chili(sabut lal mirch) roasted
  18. Get 1/3 tsp Sunth(ginger pwrd)
  19. Provide 1/4 tsp Ajwain
  20. Use 1/4 tsp Black salt
  21. Prepare 3-4 Long (cloves)roasted
  22. You need 1/4 tsp Black pepper
  23. Take 1/3 tsp Tatri
  24. Use 1 tsp Salt
  25. Prepare 1 tsp Coriander seeds roasted & crushed
Steps to make Dahi bary with homemade dahi bara masala:
  1. Baesan mein haldi,chopped laesan,chopped green chilli or baking soda dal ke batter bana lein or 30min ke liye rakh dae.
  2. Karahi mein oil ko garam kr ke pakory achy sy fry lein..ek bowl mein pani lein ke pakory us mein deep kar dae 5 minute ke liye..
  3. After 5 mint Bary ko squeeze kar ke excess pani nikal daen
  4. Dahi mein sugar and salt add kar ke mix kar lein or bary us mein dal daen.phir ek pain mein 2tbs oil dal ke garam kry or sabut lal mirch thori black hony tak fry kry or zeera add kar ke baro py baghr laga daen or sath hi chaat masala or koi b green chutney ke sath garnish kar daen….mazaey dar dahi bary tayar
  5. (Chat Masala) fry pan mein long, Kali mirch, sabit lal mirch, ajwain, zeera, sabot dhania dal ke khushbo any tak bhun lein..phir kala namak, tatri, namak, sunth dal ke blender mein mota mota peas lein… Chat masala tayar..

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