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Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice

Before you jump to Homemade Indonesian Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade indonesian chicken fried rice recipe. To cook homemade indonesian chicken fried rice you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Homemade Indonesian Chicken Fried Rice:
  1. Take 3 plates of rice
  2. Prepare 1/4 lb lefover chicken meat
  3. You need 3 garlic
  4. Use 3 red onions
  5. You need 1 red chili
  6. Prepare 1 tsp salt
  7. Use 1/2 tsp sugar
  8. Provide 1 ginger
  9. Use 1 tomato
  10. Prepare Olive oil
  11. Take Topping: tempe (optional)
Steps to make Homemade Indonesian Chicken Fried Rice:
  1. Chop-chop garlic, onion and red chili, leftover chicken
  2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
  3. Serve it

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