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Before you jump to Homemade Tuna Mayo Pizza recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade tuna mayo pizza recipe. To make homemade tuna mayo pizza you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Tuna Mayo Pizza:
- You need For the pizza dough:
- Get 180 g bread flour
- Provide 2 g salt
- Provide 2 g dry yeast
- You need 15 g sugar
- Get 100 ml warm water
- Use 1 tbs oil
- You need For the topping:
- Provide 1 can tuna in oil (strain it out)
- Get 1 medium onion, thinly sliced
- Provide 1 can corn kernels (strain it out & dry it off)
- Use Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
- Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Use Pepper and chili powder (optional)
Steps to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
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