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Homemade Ra-yu
Homemade Ra-yu

Before you jump to Homemade Ra-yu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade ra-yu recipe. To cook homemade ra-yu you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Ra-yu:
  1. Take 15 grams Red chili pepper
  2. You need 100 ml Vegetable oil
  3. Provide 20 ml Sesame oil
  4. Use 1 Star anise
  5. You need 20 Sichuan peppercorns
  6. Get 1 clove Garlic
  7. You need 2 slice Sliced ginger
Steps to make Homemade Ra-yu:
  1. Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
  2. Crush the garlic clove so that the flavor will be extracted easily.
  3. Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
  4. Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
  5. Heat for 10 minutes. Be careful not to burn the garlic and ginger.
  6. After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
  7. Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
  8. For a chunky ra-yu, see. - - https://cookpad.com/us/recipes/154196-chunky-ra-yu

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