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Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Before you jump to Mike's White Girl Green Chile Enchiladas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's White Girl Green Chile Enchiladas:
  1. Take ● For The Enchilada Mixture
  2. Use 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Prepare 2 Cans Cream Of Chicken Soup
  4. Take 1 Cup Quality Sour Cream
  5. Take 5 oz Can Chopped Green Chilies
  6. Use 1/2 Cup Fresh Cilantro Leaves
  7. Use 5 oz Drained Sliced Black Olives
  8. Get 4 LG Green Onions [chopped]
  9. You need 1 tbsp Fine Minced Garlic
  10. Take 1 Cup Monterey Shredded Cheese
  11. You need ● For The Toppings & Sides [as needed]
  12. Prepare 15 6" Warmed Flour Tortillas
  13. Get 1 Cup Fresh Cilantro Leaves
  14. Get 1 Cup Shredded Cheddar Cheese
  15. Get Granulated Garlic Powder
  16. Take Granulated Onion Powder
  17. Get Fresh Ground Black Pepper
  18. Get Quality Sour Cream
  19. Take Homemade Gaucamole [if interested - see my recipe on is site]
  20. Take Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

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