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Before you jump to Chili paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili paneer recipe. You can cook chili paneer using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chili paneer:
- Take Homemade paneer
- Take .Soya sauce
- Get spring onions
- You need Green capsicums
- Use .Black pepper
- Prepare sugar
- Prepare .Vinegar
- Use Red Chili Sauce
- You need .Salt
Instructions to make Chili paneer:
- In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
- Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
- Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
- In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
- Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
- Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.
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