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My Homemade Chili
My Homemade Chili

Before you jump to My Homemade Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my homemade chili recipe. To cook my homemade chili you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Homemade Chili:
  1. Use 4 and 1/2 lbs Ground Beef
  2. Get 3 Sirloin Steaks chopped into chunks (fat removed)
  3. Get 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
  4. Use 2 (10 oz) cans Rotel fire roasted tomatoes drained
  5. Get 1 can Hunt's tomato sauce
  6. You need 2 (27 oz) cans Bush's Chili Beans rinsed
  7. Get Olive oil
  8. Take 1 large yellow onion chopped
  9. Provide 1 green bell pepper chopped
  10. Get 1 red bell pepper chopped
  11. You need 1 large jalapeno pepper chopped
  12. You need 6 cloves garlic chopped
  13. You need 2 chipotle peppers in adobo sauce
  14. You need 2 beef bouillon cubes
  15. Use 4 bay leaves
  16. Use 1 Tblsp garlic salt plus extra
  17. Use 1/2 tsp black pepper plus extra
  18. Prepare 1 Tblsp chile powder
  19. Provide 1 Tblsp ground cumin
  20. Provide 1 Tblsp oregano
  21. Use Juice of half a lime
  22. Prepare A few dashes of Worcestershire sauce
  23. Take 1 squirt of ketchup
  24. Prepare 1 squirt of Hershey's chocolate syrup
  25. You need 1 (8 quart) chili pot
Instructions to make My Homemade Chili:
  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
  4. Start adding your canned tomatoes and sauce and give it a stir
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
  7. Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!

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