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Vegetable pulao
Vegetable pulao

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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetable pulao:
  1. Provide 1big bowl basmati rice
  2. Get 4 bowls water
  3. Provide as per taste Salt, Red chilli powder, turmeric powder,
  4. You need as needed Garam masala, biryani masala, oil/butter/ghee
  5. Take 1 capsicum,
  6. Take 4 onions,
  7. Get 2 tomatoes,
  8. Prepare 1 tsp ginger garlic paste
  9. Use 1 small Cabbage,
  10. You need 1 big potatoes,
  11. You need 1 cauliflower
Steps to make Vegetable pulao:
  1. Wash rice and soak for 20 mins
  2. Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
  3. Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
  4. Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
  5. Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.

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