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Vegetable Paneer Tikka Grill
Vegetable Paneer Tikka Grill

Before you jump to Vegetable Paneer Tikka Grill recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable paneer tikka grill recipe. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Paneer Tikka Grill:
  1. Prepare 2 lbs Cottage Cheese(paneer) Cubes
  2. Take 250 grams Onion
  3. Get 250 grams Parboiled Potato
  4. You need 250 grams Green Bell pepper
  5. Provide 150 grams Red bell pepper
  6. Take 2 tbs Red chilli Powder
  7. Use 2 tbs Coriander Cumin Powder
  8. Prepare 1 1/2 tbs Turmeric Powder
  9. Prepare 1 tbs Salt
  10. Provide 1 tbs Paneer Tikka Masala/ Garam Masala
  11. Use 1 tbs Chat Masala
  12. You need 2 cup Curd
  13. Prepare 1 bunch cilantro
  14. Take 5-6 green chillis
  15. Prepare 6-7 Garlic pcs
  16. Provide 1 pc Ginger
  17. Take 2 tbs lemon juice
  18. Get 10-15 skewers dipped in hot water
Instructions to make Vegetable Paneer Tikka Grill:
  1. Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
  2. In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between

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