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We hope you got benefit from reading it, now let’s go back to easy mango cake# healthybakingcontest recipe. You can have easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Easy Mango Cake# HealthyBakingContest:
- Get all purpose flour
- Prepare sugar(castor or granulated)
- Prepare baking powder(no need if you have self raising)
- Prepare baking soda
- Prepare eggs
- Use mango puree
- Use salt
- Prepare vegetable oil/canola oil
- You need vanilla essence
- You need For the topping
- Get mango chunks
- Use icing sugar
- You need butter or margarine
- Get Food color-Yellow (for coating the cake), green(to make the flowers)
Instructions to make Easy Mango Cake# HealthyBakingContest:
- Preheat your oven to 180 degrees Celsius and grease your baking tin
- Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
- Whisk well till thoroughly mixed
- In a different bowl, beat your eggs and the essence till frothy and creamy
- Create a well in your flour mixture and the mixture in halves
- Add the second half of the egg mixture and use a spatula to fold the mixture
- Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
- Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
- Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
- After your cake has cooled, layer it in two and crumb-coat it
- Decorate your cake and add the mango chunks on the top. Yum!
- I wanted a rustic finish.. You can decorate as your please. Enjoy!
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