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Tangra style Chilli Veg Manchurian
Tangra style Chilli Veg Manchurian

Before you jump to Tangra style Chilli Veg Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tangra style chilli veg manchurian recipe. You can have tangra style chilli veg manchurian using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangra style Chilli Veg Manchurian:
  1. Use Manchurian Balls:
  2. You need cabbage chopped fine
  3. Take beans chopped fine
  4. Provide spring onions chopped fine
  5. Prepare carrots chopped fine
  6. You need ginger chopped finely
  7. You need Maida
  8. Prepare Cornflour
  9. Take Salt
  10. Use Oil to fry
  11. You need Gravy:
  12. Take ginger chopped fine
  13. Provide garlic pods chopped fine
  14. Use chopped spring onions
  15. Provide coriander leaves chopped fine
  16. You need green chillies chopped fine
  17. Get cornstarch with 1 Tbsp water
  18. Get soya sauce
  19. You need vegetable stock
  20. Provide Oil
Steps to make Tangra style Chilli Veg Manchurian:
  1. For Manchurian Balls - In a bowl add chopped vegetables, chopped ginger, add Maida, cornflour and make small balls. Set aside.
  2. In a wok heat oil and fry the balls until golden in colour. Set aside
  3. For gravy - In a wok heat oil, add chopped ginger and garlic, chopped green chillies and stir for 1 min. Add chopped coriander leaves, chopped spring onions and stir for 2-3 mins.
  4. Add soya sauce, vegetable stock and cornstarch mixed in water. Stir. Add the fried Manchurian Balls.
  5. Let the gravy thicken a little bit. Set aside.
  6. Enjoy with fried rice or steamed rice hot.

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