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We hope you got benefit from reading it, now let’s go back to peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival recipe. To cook peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:
- You need Shiratamako
- Provide White sugar
- Use Water
- Prepare White bean paste (storebought)
- Use Red food colouring
- Provide for garnish Small leaves
Steps to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:
- Combine shiratama flour, sugar, and water in a pot and stir to dissolve.
- Heat the mixture over medium heat and stir the mixture until well heated.
- When the flour mixture is hot, add white bean paste. Mix well and continue stirring the ingredients together.
- Cook until the water has evaporated. Touch the dough with a finger to check if the dough is thick and can be moulded into shape.
- Form 2/3 of the mixture into a ball and set aside. Dissolve the food colouring in a small amount of water.
- Add the dissolved food colouring to the remaining dough in the pot. Mix in enough colour to turn the dough a light shade of pink.
- Place 30g of the white dough and 20g of the pink dough onto a square of plastic wrap. Gather the loose ends of the wrap to form a ball and twist tightly to form a peach shape.
- It should look something like this.
- Use your fingers to smooth out any wrinkles and press the dough into a rounded shape. Taper one end into a point.
- Use a bamboo skewer, or the back of a knife, to indent a line midway into the peach shape, creating the seam of the peach.
- This time, I garnished with leaves that I had on hand.
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