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Before you jump to Sour Chilli potato & sweet turmeric paneer (Veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sour chilli potato & sweet turmeric paneer (veg) recipe. To cook sour chilli potato & sweet turmeric paneer (veg) you need 27 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Use Dried chilli potato
- Provide small white potatoes
- Prepare Cobram garlic & rosemary olive oil
- Provide white onion
- Prepare red onion
- Take Garlic
- You need Salt
- Use Paprika
- Prepare Dried chilli
- Take Coriander powder
- Provide Ground ginger
- Provide Tarragon
- You need Cinnamon
- Take Nutmeg
- You need Allspice
- You need Juice of 1/2 lime/lemon
- Get Sweet turmeric paneer
- Prepare Cobram garlic and ginger olive oil
- Take white onion
- You need raw sugar
- Use cinnamon
- Get nutmeg
- Provide Turmeric (2 tbsp)
- Take Lemongrass
- Prepare coconut cream
- Get Couple of squeezes of lime
- Get paneer
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
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