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Veg chilli sabzi
Veg chilli sabzi

Before you jump to Veg chilli sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to veg chilli sabzi recipe. You can have veg chilli sabzi using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Veg chilli sabzi:
  1. Provide For jain gravy-
  2. Prepare grated bottle gourd
  3. Get chopped tomatoes
  4. You need kashmiri red chillies paste
  5. Use cloves and cinnamon
  6. You need cumin seeds,cardamom powder,blackpepper powder
  7. Prepare Salt
  8. Take kasuri methi
  9. Use ghee and 2 tbsp oil
  10. Take For sabzi
  11. Get shredded cabbage
  12. Take chopped capsicum
  13. You need boiled green beans
  14. Get square pieces of paneer
  15. Use khoya
  16. You need homemade malai/ cream
  17. Prepare garam masala
  18. Take Salt
  19. Use milk
  20. Get sugar
  21. Provide ghee and 2 tbsp oil
  22. Use cumin seeds
  23. Get whole green chillies
Instructions to make Veg chilli sabzi:
  1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it
  2. Now add grated bottle gaurd to it saute it till brown
  3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water
  4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this
  5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole
  6. Add sugar, cream and milk to this mix the sabji,add garam masala
  7. Lastly add the square pieces of paneer in this sabji and just give one mix
  8. Serve it with roti,paratha,naan,rice

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