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Before you jump to Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vickys slow-cook vegetable chilli, gf df ef sf nf recipe. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Prepare onion, diced
- You need garlic, finely chopped
- Provide carrots, thinly sliced
- Provide courgette/zucchini, diced
- Provide red or yellow bell pepper, chopped
- Use sweet corn
- Use canned kidney beans, drained
- Prepare canned chopped tomatoes
- Prepare water
- Provide chilli powder
- Prepare cumin
- Provide red pepper flakes
- Take cayenne pepper
- Prepare tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
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