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Murgh musallam
Murgh musallam

Before you jump to Murgh musallam recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to murgh musallam recipe. To cook murgh musallam you only need 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Murgh musallam:
  1. You need 1.5 kg Whole skinless chicken
  2. Provide 1 cup Oil for frying and cooking
  3. Prepare For Marination:
  4. Get 5 tbsp Curd
  5. Get 1.5 tbsp Ginger garlic paste -
  6. Provide 2 tsp Red chilli powder -
  7. You need to taste Salt
  8. Take 1 tsp Red orange food colour
  9. Use For dry roast-
  10. Take 2 tbsp Whole coriander seeds
  11. Provide 1 tbsp cumin seeds (siyah zeera)
  12. Provide 1 tbsp Black pepper
  13. Use 5 (1.5 inch long) Cinnamom stick
  14. You need 4 pieces Green cardamons
  15. Use 2 pieces Black cardamons
  16. Get 4 Cloves
  17. You need 2 blades Mace
  18. Use For fry-
  19. Use 1/2 cup Almonds
  20. Prepare 1/2 cup Cashewnuts
  21. Provide 2 Onions big (finely sliced lengthwise)
  22. Use For stuffing the stomach cavity
  23. Prepare 1 tbsp Raisins
  24. You need 1 tbsp Cashewnuts
  25. Take 1 tbsp Almonds
  26. Take For garnishing-
  27. Prepare as required Onion rings, tomatoes slices, coriander leaves and fried onion
  28. Take Some sliced dry fruits
Steps to make Murgh musallam:
  1. Marinate chicken for 1 hour
  2. Roast ingredients in a pan and remove from the pan.
  3. Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
  4. Now fry onion till golden brown, then remove onion from the pan.
  5. Make a fine paste of roasted and fried ingredients together.
  6. Keep some golden fried onion slices aside.
  7. Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
  8. Cook for 20 mins on low flame till it become tender.
  9. For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
  10. Now gravy and chicken both are ready.

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