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Arabic shawarma wrap
Arabic shawarma wrap

Before you jump to Arabic shawarma wrap recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to arabic shawarma wrap recipe. You can have arabic shawarma wrap using 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Arabic shawarma wrap:
  1. Prepare Pita bread ingredients:
  2. Get 2 cups Flour
  3. Prepare 1 tsp Instant yeast
  4. You need 2 tsp Oil
  5. Use 1 tsp Salt
  6. Get Warm water as required
  7. Get Ingredients for stuffing:
  8. You need 500 gm Boneless chicken
  9. You need 1 tsp Ginger paste
  10. Provide 1 tsp Garlic paste
  11. Take 1 tsp Red chilli powder
  12. You need 1 tsp Pepprika powder
  13. Prepare 1 tbsp Tandoori masala
  14. Use 1 tbsp Lemon juice
  15. You need 2 tbsp Yogurt
  16. Prepare to taste Salt
  17. Prepare 2 tbsp Olive oil
  18. Take Sauce:
  19. Get 1/2 cup Mayonnaise
  20. Use 1/4 cup Ketchup
  21. Use Salad:
  22. Prepare 1/4 cup Cabbage (grated)
  23. Use 1/4 cup Carrot (grated)
Instructions to make Arabic shawarma wrap:
  1. Mix all the ingredients of pita bread.make a soft dough by using warm water.
  2. Cover it for sometime.Make small balls of dough when it volume rise to it's dough.
  3. Roll it in the shape of roti.It should be 1/4" thick.
  4. Roast it on tawa on a low flame.
  5. Pita bread is ready.
  6. For stuffing— Marinate the chicken cubes in the stuffing ingredients overnight or for at least 4 hours.
  7. Then preheat the oven 200°c and bake the chicken for 10-15 minutes.
  8. Then chop into smaller strips.
  9. Stuffing is ready
  11. It's time to assemble the shawarma :)
  12. Place a pita bread.spread mayonnaise, ketchup,add some cabbage and carrot.
  13. Roll and wrap with butter paper.
  14. Arabic shawarma wrap is ready.serve with french fries.

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