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Pizza Paratha
Pizza Paratha

Before you jump to Pizza Paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Yogurt can be a snack many people neglect. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pizza paratha recipe. To cook pizza paratha you only need 19 ingredients and 29 steps. Here is how you achieve that.

The ingredients needed to make Pizza Paratha:
  1. Prepare For the paratha
  2. Get All purpose flour
  3. Take Active dry Yeast
  4. You need Sugar
  5. Use Salt
  6. Prepare + 1 cup more warm Water
  7. Prepare Cooking oil
  8. Take For Stuffing
  9. Prepare boneless Chicken
  10. Use big size Onion
  11. Get small red Capsicum
  12. Get Ginger-Garlic paste
  13. Use Kashmiri red Chilli powder
  14. Take Soya sauce
  15. Use Lemon juice
  16. Use Olive Oil
  17. Provide Salt
  18. Get Butter
  19. Get Milk to brush the paratha
Instructions to make Pizza Paratha:
  1. Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
  2. Keep aside for 7-8 minutes to broom the yeast.
  3. In a big mixing bowl mix together flour and salt.
  4. Add the broomed yeast mixture to the flour and mix well using your fingers.
  5. Make a soft dough using warm water. I use almost 1 cup of water.
  6. Knead the dough well with stretch and fold method to make it soft and pliable.
  7. Cover the dough and keep in a warm place for about 2 hours to double it's size.
  8. Now for the stuffing slice the onions and red capsicum thinly.
  9. Also slice the chicken thinly.
  10. Marinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
  11. In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
  12. Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions and capsicum till slightly soft.
  13. When the dough becomes double in size transfer it in a working surface.
  14. Punch the dough and divide it into 8 equal portions.
  15. Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
  16. Take butter in a cup and melt it in microwave.
  17. Brush melted butter on the sheet generously.
  18. Shred the prepared chicken pieces and spread some over the butter layer along with onoion and capsicum.
  19. Now start rolling the paratha from one side.
  20. Roll completely to other side and make a long log.
  21. Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
  22. With a rolling pin roll it lightly to make a thick paratha.
  23. Prick the paratha nicely with a fork so that it will not puff up while baking.Also brush with milk.
  24. Place it in a lined baking tray.
  25. Like this make another paratha and place it in a baking tray.
  26. Pre heat oven ta 200 degree C for 10 minutes.
  27. Bake them for about 20 minutes or until golden brown with both rods on.
  28. Like the same procedure bake all the parathas.
  29. They are very tasty and can be enjoyed just by brushing some butter on top.

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