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Potli samosas
Potli samosas

Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

You can see results without eliminating foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potli samosas recipe. To cook potli samosas you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Potli samosas:
  1. Take For stuffing
  2. Prepare Chicken/beef mince halfkg
  3. Provide Soya sauce halfcup
  4. Take Chilli sauce halfcup
  5. Use Oyster sauce
  6. Provide Black pepper
  7. Prepare Red chilli powder
  8. Provide Salt
  9. Provide Capsicum
  10. Prepare Spring onions
  11. You need Cabbage halfcup
  12. Prepare For dough
  13. Get đź’•Flour 1/2 cup (Maida)
  14. Take Zeera
  15. Use Ghee
  16. Get Salt
  17. Use Water
  18. Use Oil for deep frying
Instructions to make Potli samosas:
  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
  2. When it was done add chopped capsicum, spring onions, corriender, and mix
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

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