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Potli samosas
Potli samosas

Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to potli samosas recipe. To cook potli samosas you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potli samosas:
  1. You need For stuffing
  2. Prepare Chicken/beef mince halfkg
  3. Prepare Soya sauce halfcup
  4. Provide Chilli sauce halfcup
  5. Take 2 tbsp Oyster sauce
  6. Get 1 tbsp Black pepper
  7. Get 1 tbsp Red chilli powder
  8. You need to taste Salt
  9. Get half Capsicum
  10. Get 1 cup Spring onions
  11. You need Cabbage halfcup
  12. Use For dough
  13. Take đź’•Flour 1/2 cup (Maida)
  14. Prepare 1 tbsp Zeera
  15. Get 2 tbsp Ghee
  16. Use to taste Salt
  17. Provide as needed Water
  18. Use Oil for deep frying
Steps to make Potli samosas:
  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
  2. When it was done add chopped capsicum, spring onions, corriender, and mix
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

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