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Chicken_Cheese_Ring_Samosas
Chicken_Cheese_Ring_Samosas

Before you jump to Chicken_Cheese_Ring_Samosas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got benefit from reading it, now let’s go back to chicken_cheese_ring_samosas recipe. You can cook chicken_cheese_ring_samosas using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Chicken_Cheese_Ring_Samosas:
  1. Get For Dough-
  2. You need all purpose flour
  3. Take ghee or oil
  4. Take salt
  5. Provide Water to knead the dough
  6. Take For stuffing-
  7. Prepare boneless chicken
  8. Take onion finely chopped
  9. Get ginger, garlic paste
  10. Provide Salt
  11. Use black pepper
  12. Prepare chilli flakes
  13. Prepare oregano
  14. Use vinegar
  15. You need garam masala
  16. Provide Shredded mozerala cheese
  17. You need refined oil
Steps to make Chicken_Cheese_Ring_Samosas:
  1. To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incorporated.
  2. Add water gragually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20-25 mints.
  3. For chicken stuffing-
  4. Cut the boneless chicken into small chunks.Wash them properly.
  5. Then marinate it with salt, ginger- garlic paste, black pepper, chilliflakes, oregano, garam masala powder, vinegar about 20 to 25 mints.
  6. Take oil in a pan,add finely chopped onions & stir fry it till golden brown.
  7. Add the marinated chicken pieces & cook till the water dry.
  8. Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing.
  9. Knead the dough again for a mint & divide it into equal small balls.
  10. Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly.
  11. Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges.
  12. Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape.
  13. Heat refined oil in a deep kadai on low flame.Add the ring chicken cheese samosas one by one into the oil& deep fry them till golden,crispy & flaky.
  14. Serve the hot, delicious & crunchy samosas with red chilli sauce.

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