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Before you jump to Moghlai paratha shallow fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to moghlai paratha shallow fry recipe. You can have moghlai paratha shallow fry using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Moghlai paratha shallow fry:
- Prepare For dough
- Prepare maida/All-purpose flour
- Prepare Ghee
- Use Salt
- Get Water
- You need Stuffing
- You need Chicken keema
- Get Egg
- Prepare Chopped garlic pods
- Provide Chopped onion
- Get Chopped Chillies
- Provide Black pepper powder
- Get Salt
- Take Chopped coriander leaves
Instructions to make Moghlai paratha shallow fry:
- Make soft dough with all ingredients. Cover and keep aside for an hour
- Now make stuffing. Boil chicken keema with chopped onion(half potions), chopped garlic, black pepper and salt.
- Cool the boil keema and add egg, coriander leaf and remaining onion and little salt as we already have added salt at the time of boiling. Mix nicely
- Now make big roti. Place it on hot pan. After 30 second place chicken egg mixture on the center. And fold it as shown in the picture.
- Shallow fry it in low flame till it becomes golden brown. Serve with dam alu or dry mutton preparation
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