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One layer Pattie in pateela
One layer Pattie in pateela

Before you jump to One layer Pattie in pateela recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar changes with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to one layer pattie in pateela recipe. To make one layer pattie in pateela you need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make One layer Pattie in pateela:
  1. Use For dough
  2. Take all-purpose flour
  3. Take teaspoon salt
  4. Get butter
  5. Use Lukewarm Milk as required for kneeding
  6. Use For stuffing
  7. You need chopped onion
  8. Use butter
  9. You need all-purpose flour
  10. Take milk
  11. Provide crushed black pepper
  12. Prepare chopped green chillies
  13. Get Salt as per taste
  14. Provide shredded chicken
  15. You need oil
  16. Get For egg wash
  17. Take egg
Instructions to make One layer Pattie in pateela:
  1. Sub sa phly ik bowl MN all-purpose flour, salt, butter dal kar achi trhn mix krn crumbs jaisi shape MN
  2. Ub isy Milk sa gratually Knead krn or isy Bht achi trhn Knead krn phir 30 minutes ke liye refrigerator MN rkhndain
  3. Jab tak stuffing tyyr krn js ke liye ik fry pan MN oil Daal kar is MN butter add krn phir chopped onion add krn just pink hny tak fry krn
  4. Ub is MN all-purpose flour add krn or achi trhn mix krn
  5. Ub flame sa Hata kar milk add krn or achi trhn mix krn Ub dobara flame par rakh is MN salt, crushed black pepper, garam masala and shredded chicken add krn achi trhn mix krn or flame off krdain stuffing tyyr hai isy room temperature par thanda krn
  6. Ub dough ko refrigerator sa nikal kar bail lain or round cutter sa cut Krlain
  7. Ub is trhn 8 round circle cu krlain ik base ik top par hoga
  8. Ub base mn stuffing rakh kar upar top layer rkhn or isy mould MN rakh kar egg wash krn
  9. Pateela ko 30 minutes medium to high flame par pre heat krn
  10. Ub is MN stand rakh kar mould ko is par rakh dain low flame par 30 minutes ke liye lkn 15 minutes bd check zaror krlain qk sub ke stove ka flame different hata hai hoskya jld he bake hojy or tome bh Lai skta hai
  11. Now tyyr hai Bht mazy ke one layer mini chicken Patties

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