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Before you jump to Chicken Wellington recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken wellington recipe. To make chicken wellington you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Wellington:
- Get boneless chicken cubes
- Take bread slices chunks
- Use eggs
- Provide schezwan sauce
- Provide Salt
- Use black pepper powder & mixed herbs
- Take fresh cream
- Use For stuffing
- Provide mince meat
- Use onion finely chopped
- You need chopped mint- coriander leaves
- Use each - red chilli, haldi, coriander & garam masala powder
- Take ginger garlic paste
- Provide green chillies finely chopped
- Use beaten egg with few drops of oil
- Get oil
- Prepare Ready to use puff-pastry
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
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