Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mince Samosa recipe here. We also have wide variety of recipes to try.

Mince Samosa
Mince Samosa

Before you jump to Mince Samosa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mince samosa recipe. To cook mince samosa you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mince Samosa:
  1. You need For stuffing
  2. Get Mince
  3. You need Chilli powder
  4. Provide Salt
  5. Use Chicken masala powder
  6. Prepare Oil
  7. You need For dough
  8. Provide All purpose flour
  9. Take Oil
  10. Provide Salt
  11. Provide Ajwain
Steps to make Mince Samosa:
  1. For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
  2. In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
  3. Let it rest for 15 minutes
  4. Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
  5. Fry on low heat. Enjoy!!!

If you find this Mince Samosa recipe helpful please share it to your close friends or family, thank you and good luck.