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Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Before you jump to Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy sakura mochi (domyoji) using a microwave steaming container recipe. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. You need Domyoji-ko (Japanese coarse rice powder)
  2. Provide Sugar (granulated)
  3. Provide Water
  4. Take Red food coloring
  5. Get Smooth sweet bean paste
  6. Take Cherry leaves preserved in salt
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

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