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Before you jump to Chicken Kheema Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken kheema paratha recipe. To cook chicken kheema paratha you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Kheema Paratha:
- You need 4 cups wheat flour
- Take to taste salt
- Provide 3 tsp ghee (clarified butter) water as required
- Use Oil for shallow fry as required
- Take For stuffing:
- Take 500 gms chicken mince
- Use 2 tsp ginger garlic paste
- Use 2 onions finely chopped
- Prepare 2 cups mint coriander leaves
- You need to taste salt
- Provide 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Prepare 2 tsp garam masala powder
- You need 1 tsp coriander powder
- Get 2 green chillies Finely chopped
Steps to make Chicken Kheema Paratha:
- In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
- Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
- Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
- Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
- Serve hot with Kesar Phirni
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