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We hope you got benefit from reading it, now let’s go back to chicken bao in indian style recipe. To make chicken bao in indian style you only need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken bao in indian style:
- You need 2 cups all purpose flour
- Provide 2 tbsp curd
- Prepare 1/4 tsp baking soda
- Use 1/2 tsp baking powder
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Provide 2 tbsp oil
- Get For stuffing
- Provide 1 cup boneless chicken pieces
- Get 2 tbsp curd
- Provide 2 tsp finger garlic paste
- Use 1 small lemon juice
- Get 1/2 tsp red chilli powder
- You need 1 tsp soya sauce
- Provide 1 tsp black pepper powder
- Get to taste Salt
- Get 1-2 tbsp oil for shallow frying
- Take For garnishing
- You need As needed julliene cut capsicum
- Take As needed onion rings
- You need As needed chopped tomatoes
- Provide As needed Tomato Sauce
- Prepare 1 tbsp mayonnaise
- Prepare 1 tbsp tomato sauce
- Take 1 tsp schezwan sauce
Steps to make Chicken bao in indian style:
- Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
- Now marinate the chicken with all the ingredients and keep for 1 hour.
- After an hour shallow fry the marinated chicken pieces and keep them aside.
- Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
- Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
- Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
- Buns are ready to serve.
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