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Apricot-Stuffed Chicken
Apricot-Stuffed Chicken

Before you jump to Apricot-Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apricot-stuffed chicken recipe. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot-Stuffed Chicken:
  1. Use 1/4 cup onion, chopped
  2. Prepare 1/4 cup celery, chopped
  3. Take 1 tbsp cooking oil
  4. Provide 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
  5. You need 1/2 cup packaged herb-seasoned stuffing mix
  6. Provide 1/4 tsp ground ginger
  7. You need 4 skinless, boneless chicken breast halves
  8. Prepare 3 tbsp Apricot jam
  9. Prepare 2 tsp vinegar
Steps to make Apricot-Stuffed Chicken:
  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken.
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.

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