Chef Jossie

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We hope you got benefit from reading it, now let’s go back to easy restaurant style butter chicken with lachha paratha recipe recipe. To cook easy restaurant style butter chicken with lachha paratha recipe you only need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Easy Restaurant style Butter chicken with lachha paratha recipe:

1. You need Chicken boneless/ with bone
2. Take medium size onion
3. Get Tomato
4. Get garlic cloves
5. Prepare ginger
6. You need fresh chilled cream
7. You need Dry masala- 1 Taj patta
8. Prepare cinnemon
9. Prepare cloves
10. Prepare jeera
11. Take big elachi
12. You need kasuri methi
13. Provide garam masala powder
14. Take green chilli
15. Take butter
16. Provide cashew nuts
17. Provide sugar
18. Provide corrainder leaves
19. Take food colour
20. Take water
21. Provide tomato ketchup
22. You need kasuri methi

Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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