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Chicken Dumplings
Chicken Dumplings

Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to chicken dumplings recipe. To cook chicken dumplings you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dumplings:
  1. Use DUMPLING WRAPPER:
  2. Prepare flour
  3. Use salt
  4. Provide water
  5. Use Extra flour for dusting
  6. Prepare STUFFING:
  7. Take chicken minced into a fine paste
  8. You need green chilies finely chopped
  9. Get soy sauce
  10. Take fresh coriander finely chopped
  11. Provide black pepper
  12. Get Salt
  13. Take DIPPING SAUCE:
  14. Take soy sauce
  15. Take water
  16. Take crushed red chilli flakes
  17. You need ginger julian
  18. Take sesame seeds
  19. Prepare Mix everything in a bowl let the flavours infuse
Steps to make Chicken Dumplings:
  1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
  2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
  4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.

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