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Chicken Baida Roti
Chicken Baida Roti

Before you jump to Chicken Baida Roti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken baida roti recipe. You can have chicken baida roti using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Baida Roti:
  1. You need eggs
  2. Get For covering/roti
  3. Get maida/flour
  4. Use baking powder
  5. Prepare egg
  6. Use oil
  7. You need For stuffing
  8. Provide minced chicken
  9. Provide red chilli powder
  10. Get coriander powder
  11. Provide turmeric powder
  12. Take garam masala powder
  13. Use green chilli
  14. Provide chopped tomato
  15. Provide chopped onion
  16. Take coriander leaves
  17. Provide ginger garlic paste
  18. You need oil
Instructions to make Chicken Baida Roti:
  1. Take all the ingredients for roti in a bowl,mix and make a semi soft dough.Cover and keep aside.
  2. Heat oil in a pan,fry onion and green chilli till golden.Add ginger garlic paste,cook for 1 minute on low flame.
  3. Add minced chicken and allpowdered spices,mix well.Add chopped tomato.Mix them all,add 1 cup water and salt.Cover and cook for 5-6 minute on low-medium flame.
  4. Blend both the eggs,add 1 tbsp to the minced chicken,mix well and dry water if any.
  5. Add chopped coriander,remove from flame.
  6. Now make 2 equall parts of the dough,roll into roti of 9-10 "diameter.Heat a tawa and cook one side on low flame.
  7. Flip after 1 minute,apply 1 tbsp egg on the surface of roti,flip and apply 1tbsp egg on the edges of roti.
  8. Flip again,put half of the stuffing on the centre of roti,fold the edges as shown in picture.Apply 1tbsp egg on roti.
  9. Flip and pour some oil,cook the baida roti till golden.
  10. Take out from tawa,prepare another baida roti in the same manner.Cut into desired pieces and serve with garlic sauce.
  11. Serve hot.

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