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Before you jump to Easy motichoor laddu at home recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy motichoor laddu at home recipe. You can have easy motichoor laddu at home using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy motichoor laddu at home:
- Use besan/gram flour
- Get suji /cemolina
- Provide saffron food colour
- Use water
- Use Ghee/ oil for frying
- Take For sugar syrup
- Get sugar
- You need saffron food colour
- You need water
- Get cardamom powder
- Prepare lemon juice
- You need cashew chopped
- Provide pistachio chopped
Steps to make Easy motichoor laddu at home:
- To make boondi, in a bowl mix besan, suji saffron and water and make the batter.
- Heat the oil in medium flame and with the help of boondi spatula, sprinkle the batter, through the spatula and quickly turn them and take them out and keep aside.
- Now prepare sugar syrup by adding sugar water lemon juice saffron and boil the mixture till sugar dissolves
- Add prepared bbondi and make sure to coat all the boondi with sugar syrup.. switch off flame and let boondi be in sugar syrup for 4 min or till the time sugar is absolutely absorbed by boondi.
- Add cashew and pistachio and when the syrup is completely dry,make laddos..
- If boondi dries up, add milk to make soft ladoo.
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