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Before you jump to Temaki-zushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to temaki-zushi recipe. You can have temaki-zushi using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Temaki-zushi:
- You need Short Grain Japanese rice *180ml cups
- Prepare Rice Vinegar
- Prepare Sugar
- Provide Salt 1 teaspoon strong
- Prepare Nori
- Provide Soy Sauce
- Get Wasabi
- Provide <Filling Suggestions>
- Use Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
- Provide Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
- You need Tuna Sashimi & Spring Onion (*finely chopped and mixed)
- Use Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
- Provide Yakitori & Yakiniku, Omelet
- Take Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
- Take Carrot (*cooked in salted water or sliced into thin strips)
- You need Japanese Pickles (radish, ginger, cucumber, etc.)
- You need Umeboshi, Natto
Steps to make Temaki-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
- There is no rule. Be creative and enjoy.
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